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2 shabikatsu skewers
1276 jpy(税込)
A 200g block of carefully selected brand beef sirloin is grilled.This luxurious dish features moist meat packed with flavor and finished with a smoky aroma. Enjoy it with Bantetsu's original spices and original sauce.
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Claypot Chicken Biryani
1430 yen(税込)
Indian rice seasoned with vegetables served in a clay pot in the Bantetu style.You can enjoy the deliciousness twice by changing the flavor with curry and achar.
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Assorted spice skewers
¥ 330(税込)
Enjoy BANTETSU's spiced skewers, which are made by combining various ingredients and spices and cooking them by grilling, frying, steaming, etc. to enhance the flavor and aroma.
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Spicy skewers with a variety of aromas and flavors
You can enjoy meat marinated in a variety of spices and herbs, as well as grilled and deep-fried skewers with a twist, seasoned with condiments and sauces.Please enjoy this product that will change your image of spices.
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Two skewers of Bantetu's specialty Shabikatsu pork cutlet
1276 jpy(税込)
Rare beef fillet skewers, cooked with the utmost care.Please enjoy the meat soaked in our specially crafted sauce, which allows you to fully enjoy the delicate flavor of the meat.
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Assorted spice skewers
¥ 330(税込)
Enjoy BANTETSU's spiced skewers, which are made by combining various ingredients and spices and cooking them by grilling, frying, steaming, etc. to enhance the flavor and aroma.
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Our specialty: Clay pot biryani
1430 yen(税込)
At Bantetu, Indian biryani, one of the world's three great rice dishes, is served in a clay pot.You can also enjoy a change of flavor with the accompanying achar
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Crispy spiced beef skirt steak skewer (1 piece)
440 yen(税込)
Enjoy our original skewers, including our signature spiced skewers topped with a generous amount of crispy spices made from fried onions and a blend of 16 different spices.
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1 spiced lamb skewer
418 yen(税込)
Marinated with original spices for a odorless finish
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1 lamb tongue skewer
418 yen(税込)
Made with coriander
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1 lamb skewer
418 yen(税込)
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Jamaican Herb Chicken Wing Skewer (1 skewer)
¥ 330(税込)
Seasoned with our homemade jerk seasoning for a tangy, savory aroma.
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Chilled roasted Japanese black beef cheese skewer (1 skewer)
440 yen(税込)
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1 homemade smoked salmon skewer
528 yen(税込)
Made with smoked tartar sauce
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1 skewer of pear and mustard seeds
440 yen(税込)
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Calm Zucchini, tomato, cheese and duck prosciutto skewer 1
440 yen(税込)
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1 skewer of spiced liver
385 yen(税込)
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1 skewer of smoked cumin beef tenderloin
418 yen(税込)
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1 spicy gizzard skewer
308 yen(税込)
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1 skewer of meat-wrapped green chili
308 yen(税込)
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1 skewer of chicken thigh and garam meat
308 yen(税込)
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1 crispy chicken skin skewer
308 yen(税込)
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1 skewer of pork, asparagus and coriander
418 yen(税込)
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1 whole crispy shrimp skewer
385 yen(税込)
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Spicy fried Shishamo skewer (1 piece)
¥ 198(税込)
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Twisted chicken skin with yuzu and sansho pepper
627 yen(税込)
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Endless Watercress
627 yen(税込)
Watercress can be replaced with coriander
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Persimmon, pear and prosciutto with Shiraae sauce
726 yen(税込)
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Addictive Quail Eggs
528 yen(税込)
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Clitoral
627 yen(税込)
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Pote Sava?
715 yen(税込)
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Edamame soaked in Shaoxing wine
528 yen(税込)
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Fragrant Mentaiko Ajillo with Perilla Leaf
¥ 1210(税込)
Made with original spices that are characterized by a subtle sweetness and mellow aroma
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Six kinds of mushrooms and whitebait with black shichimi ajillo
¥ 1210(税込)
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Tibetan Chicken Hot Pot (Serves 2-3) with your choice of side dish
3256 yen(税込)
A mildly flavored spicy hot pot made with six original masalas, allowing you to enjoy collagen-rich bone-in chicken and plenty of vegetables.Enjoy with Chipotle and Himalayan salt
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BT Chicken Biryani 1 cup
¥ 1320(税込)
Indian rice seasoned with vegetables served in a clay pot in the Bantetu style.
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Biryani of the month: Salmon and Beni Azuma Saag Masala Biryani (1 cup)
1540 jpy(税込)
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BT Spice Yakisoba 2.0
¥ 1210(税込)
A unique original fried noodle dish made with a sauce made from a blend of several spices and crispy spices.
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Basque cheesecake with spices
715 yen(税込)
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Snow Salt Caramel Pudding
605 yen(税込)
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[Entire store] We have a wide range of seats available to suit the number of people and purpose.We will welcome you with international cuisine that transcends borders, making full use of spices and herbs from around the world that appeal to your senses of sight, hearing, touch, taste, and smell, allowing you to experience time and space that will captivate you.
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[Table seats] We have a total of 7 tables that can accommodate from 2 people to a maximum of 14 people! Recommended for various banquets.
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[Entire store] We have a wide range of seats available to suit the number of people and purpose.We will welcome you with international cuisine that transcends borders, making full use of spices and herbs from around the world that appeal to your senses of sight, hearing, touch, taste, and smell, allowing you to experience time and space that will captivate you.
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テーブル29名様 × 1
4 seats x 2 seats x 1 counter 3 seats
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テーブル26名様 × 1
Table seat
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テーブル26名様 × 1
Table seat
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カウンター3名様 × 1
3 counter seats
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Meat and fragrant spices
Bantetu's cuisine is centered around meat dishes and incorporates aromatic spices! They use over 30 types of spices!
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Spice Tasting Course
We offer courses with all-you-can-drink options, perfect for parties, from 5,000 yen! The main dishes are spicy hotpot and meat.
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For team drinking parties and other banquets
There are 7 tables with seating for 2 to 16 people.If you would like to rent out the venue for a private party, please contact us!
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Kanayama Komachi New Spice Bar
We will treat you to fragrant and stimulating dishes and drinks made with plenty of spices and herbs!
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Bantetsu specialty drink
We have a variety of drinks that go well with food, including "Bantetsu Spa Hi," which is whiskey steeped in spices!
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For team drinking parties and various banquets
There are 7 tables available, accommodating 2 to 16 people.Please use it for various banquets.
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Original Spice Highball
If you like this, you're definitely a regular at BANTETSU! A drink of spices and herbs infused in whiskey, mixed with soda.
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BANTETSU's proud lemon sour
A juicy drink made by preserving lemon juice in every part of the lemon, from the peel to the seeds.

